Assessment of the water quality and toxicity effects on zebrafish (Danio rerio) of a stream near a phosphorus chemical plant in Guizhou Province, southwestern China.

To reveal the influence of the phosphorus chemical industry (PCI) on regional water environmental quality and safety, the water quality and ecotoxicological effects of a stream near a phosphorus chemical plant (PCP) in Guizhou Province, southwestern China, were investigated based on water samples collected from the stream. The results showed that the average concentrations of NH3-N, TN, P, F-, Hg, Mn, and Ni were 3.14 mg/L, 30.09 mg/L, 3.34 mg/L, 1.18 mg/L, 1.06 µg/L, 45.82 µg/L, and 11.30 µg/L, respectively. The overall water quality of the stream was in the heavily polluted category, and NH3-N, TN, P, F-, and Hg were the main pollution factors. The degree of pollution was in the order of rainy period > transitional period > dry period, and the most polluted sample site was 1100 m from the PCP. After 28 days of exposure to stream water, there was no significant change in the growth parameters of zebrafish. The gills of zebrafish showed a small amount of epithelial cell detachment and a small amount of inflammatory cell infiltration, and the liver tissue displayed a large amount of hepatocyte degeneration with loose and lightly stained cytoplasm. Compared with the control group, the %DNA in tail, tail length, tail moment, and olive tail moment were significantly increased (p < 0.05), indicating that the water sample caused DNA damage in the peripheral blood erythrocytes of zebrafish. The stream water in the PCI area was found to be polluted and exhibited significant toxicity to zebrafish, which could pose a threat to regional ecological security.

Contamination Status and Ecological Security Thresholds of Fluoride in Farmland around a Phosphorus Chemical Plant in a Karst Area of Southwestern China.

The phosphorus chemical plant (PCP) production process leads to the substantial discharge of fluoride into the surrounding environment. However, there is limited research data regarding the pollution levels and ecological safety thresholds of farmland fluoride around PCPs in karst areas. This study evaluates the local contamination status and health risks by determining the fluoride content in farmland and vegetables in vicinity of a PCP in a karst area of Southwestern China. Farmland ecological security threshold was derived based on the species sensitivity distribution (SSD) model. Results showed that the fluoride contents in the soil ranged from 529.36 to 1496.02 mg kg-1, with the median value of 823.93 mg kg-1, which was higher than the national background value in China (478 mg kg-1) by 172.37%. Fluoride contents in vegetables ranged from 0.01 to 25.21 mg kg-1, with the median value of 1.29 mg kg-1, which was higher than the limits of contaminants in food (1 mg kg-1) by 129.00%, and 53.85% of vegetable samples were contaminated. Leafy vegetables showed a higher tendency of fluoride enrichment compared to non-leafy vegetables. Despite there being no significant health risk to the residents via the intake of vegetables overall, there may be potential health risks from the intake of sweet potato leaves. Based on the SSD model, the ecological safety thresholds of fluoride in local farmland was classified into the suitable for planting category (≤174.13 mg kg-1), safe plant utilization category (174.13-4005.42 mg kg-1), and strict control of planting category (≥4005.42 mg kg-1). These findings will provide valuable insights to facilitate the safe cultivation of local agricultural products and optimize the utilization of soil resources.

Health risk assessment of heavy metal exposure through vegetable consumption around a phosphorus chemical plant in the Kaiyang karst area, southwestern China.

The phosphorus chemical industry is an important source of heavy metals in farmland. Vegetables grown on contaminated soil potentially impose adverse effects on human health. In this study, the pollution status and health risks of heavy metals in vegetables around a phosphorus chemical plant in Kaiyang County, Guizhou Province, southwestern China, were assessed, and the low-accumulation vegetables were screened by bioaccumulation factor (BAF) and cluster analysis. Results showed the average concentrations of Hg, As, Cd, Pb, Cr, Mn, Co, and Zn in vegetables were 0.015, 0.728 0.382, 0.227, 0.850, 27.227, 0.525, and 6.438 mg/kg, respectively. The single-factor pollution index showed that Cd was moderately polluted, and Cr, Hg, As, and Pb were slightly polluted. The Nemerow pollution index showed that the overall heavy metal pollution was classified as moderately polluted. The accumulation of heavy metals in different vegetables varied greatly, and chard, crown daisy, chayote, pumpkin, eggplant, white radish, sweet potato, carrot, and potato were selected as the low-accumulator vegetables. The consumption of all vegetables except chayote poses both carcinogenic and noncarcinogenic risks; among them, the consumption of sweet potato leaves has the highest health risks. The local population needs to adjust plantation structure and change dietary habits, and government should strengthen the management of phosphorus chemical plant pollution.